Good morning.
Fresh espresso & Speciality Coffee, golden croissants and warm pastries — straight from the oven. The best start to the day, from 6:30am.
ART Bakery · Lymhof Schlieren
Our Secret
Our Lievito Madre makes the difference
Over many years, we have developed three mother doughs - Lievito Madre: wheat, rye, and ancient spelt. Our doughs mature for 24 to 36 hours. No industrial additives; uncompromising — just flour, water, salt, and time. The result: top quality - you can taste the difference.
- Flour, Water & Salt
- Local Producers
- 24–36h Fermentation
POP-UP SALE
From now on, we're here for you on site
In October and November, we plan to bring freshly baked bread, cinnamon rolls, and coffee to you at Rietpark in Schlieren. Normally every Tuesday and Thursday afternoon; please check the latest updates at the top of this page or on Instagram.
It won't be long now !
Opening summer 2027
We look forward to seeing you.
Lunch Break.
Crispy sourdough bread, topped with fresh local ingredients. A lunch break you truly deserve.
Slow Down.
Sweet pastries, a flat white and a good spot. The moment the day gets slower — and tastes better.
Relax.
Slow food and our signature drinks. The day winds down – easy, and full of flavour.
Speciality Coffee
Special coffee. Freshly roasted. Carefully prepared.
We focus on specialty coffee and work with small roasteries that roast fresh for us in small batches. We place importance on traceable origins – ideally all the way back to the farm and the people who grow our coffee. We prepare every cup with the same care as our bread.
Espresso
Intense · Balanced · Persistent
Filter coffee
Clean · Complex · Slow
