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POP-UP RIETPARK SCHLIEREN
October 24th – Zürich Bread Festival
NEXT: TUE+THU · 3 + 5 NOV · 3–7 pm
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Olivia
Available year-round
CHF
7.50
Add to basket
Description
Our olive bread is made with our baguette dough and wonderful Italian olives.
Ingredients & Allergens
Gluten
Lactose
Semi-white wheat flour, water, rye flour, wheat Lievito Madre, wheat preferment, milk, Alpine salt
Production
420g
Availability
Available year-round