Hotel STEY in Lymhof is “anything but ordinary”
A hotel with a bakery and bistro for Lymhof: discover the STEY concept by Florian Treu and Manuel Janson.
A hotel with a bakery and bistro for Lymhof: discover the STEY concept by Florian Treu and Manuel Janson.
On 24 October, we’ll be bringing our breads to Mühle Tiefenbrunnen. Visit us at the Zurich Bread Festival from 10 am to 5 pm.
Florian Treu gets hands-on at Brotvernissage in Frauenfeld. Together with bread sommelier Freddy Bau, he develops the breads for ART Bakery.