Our bakery in Schlieren is taking shape. Baking is already under way in Frauenfeld, with bread sommelier Alfred “Freddy” Bau.
From the idea to the bakehouse
For Florian Treu, building ART Bakery also means working with dough. At Freddy’s microbakery, Brotvernissage, he learns the craft and develops the range for Schlieren with him.
At the heart of it is Lievito Madre. Under Freddy’s guidance, Florian has created his own starter culture, which he continues to nurture and develop. It needs regular flour, water and time.
Brotvernissage · Frauenfeld
What will one day come out of the oven in Schlieren begins here.
The story behind our bread
Under the title “Future bakery operator is already hard at work”, Freddy’s website tells the story of these beginnings: the collaboration in the bakehouse and the plans for ART Bakery in Lymhof.
Read the story on Freddy’s website ↗
Further reading: an article by Brotvernissage, published on 8 June 2026.