{"id":635,"date":"2026-10-19T22:00:24","date_gmt":"2026-10-19T20:00:24","guid":{"rendered":"https:\/\/artbakery.ch\/?p=635"},"modified":"2026-10-19T22:00:24","modified_gmt":"2026-10-19T20:00:24","slug":"hotel-stey-im-lymhof-ist-anything-but-ordinary","status":"publish","type":"post","link":"https:\/\/artbakery.ch\/en\/hotel-stey-im-lymhof-ist-anything-but-ordinary\/","title":{"rendered":"Hotel STEY in Lymhof is \u201canything but ordinary\u201d"},"content":{"rendered":"<p style=\"font-size:1.2em;line-height:1.65\">Hotel STEY is taking shape in Lymhof, Schlieren, alongside a bakery and bistro. On lymhof.ch, Florian Treu and Manuel Janson share the ideas behind their hotel concept.<\/p>\n<h2>A meeting place in the neighbourhood<\/h2>\n<p>STEY will feature bright, Scandinavian-style rooms and a community kitchen where guests can cook, work and meet. Mindful use of water and electricity is also part of the concept.<\/p>\n<div style=\"background:#ddf3eb;padding:24px;margin:28px 0;border-left:3px solid #A8DCC6\"><p>For ART Bakery, this offers a glimpse of our bakery\u2019s future setting: a place where hotel guests and the neighbourhood come together.<\/p><\/div>\n<p>The Lymhof article of 30 April 2026 explores the ideas behind STEY and the collaboration between Florian Treu and Manuel Janson.<\/p>\n<p><a href=\"https:\/\/www.lymhof.ch\/community?post=hotel-stey-im-lymhof-ist---anything-but-ordinary---69f1f8794cea8702173459\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"display:inline-block;background:#1F2E22;color:#fff;padding:12px 20px;border-radius:4px;text-decoration:none\">Read the original article on lymhof.ch \u2197<\/a><\/p>\n<p style=\"font-size:.85em;color:#5a5a50\">Source: lymhof.ch \u00b7 30 April 2026. Header image: visualisation of a STEY hotel room, Lymhof.<\/p>","protected":false},"excerpt":{"rendered":"<p>A hotel with a bakery and bistro for Lymhof: discover the STEY concept by Florian Treu and Manuel Janson.<\/p>","protected":false},"author":3,"featured_media":636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein"],"acf":[],"_links":{"self":[{"href":"https:\/\/artbakery.ch\/en\/wp-json\/wp\/v2\/posts\/635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artbakery.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artbakery.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artbakery.ch\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/artbakery.ch\/en\/wp-json\/wp\/v2\/comments?post=635"}],"version-history":[{"count":1,"href":"https:\/\/artbakery.ch\/en\/wp-json\/wp\/v2\/posts\/635\/revisions"}],"predecessor-version":[{"id":637,"href":"https:\/\/artbakery.ch\/en\/wp-json\/wp\/v2\/posts\/635\/revisions\/637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artbakery.ch\/en\/wp-json\/wp\/v2\/media\/636"}],"wp:attachment":[{"href":"https:\/\/artbakery.ch\/en\/wp-json\/wp\/v2\/media?parent=635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artbakery.ch\/en\/wp-json\/wp\/v2\/categories?post=635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artbakery.ch\/en\/wp-json\/wp\/v2\/tags?post=635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}